Active Packaging Research Articles

Preparation, Characterization and Application of Active Food Packaging Films Based on Sodium Alginate and Twelve Varieties of Mandarin Peel Powder

The industrial processing of mandarin fruits yields a large amount of peel waste, resulting in economic losses and environmental pollution. The peels of mandarin fruits are a good source of biomass and active substances that can be used to produce food packaging systems. In this study, active food packaging films were prepared based on sodium alginate and twelve varieties of mandarin peel powder. The structures, properties, and corn oil packaging performance of the films were compared. Results showed that the twelve varieties of mandarin peel powder differed in pectin, lipid, protein, crude fiber, and total phenol contents. The prepared films all exhibited a yellow color, 117.73–152.45 μm thickness, 16.39–23.62% moisture content, 26.03–90.75° water contact angle, 5.38–8.31 × 10−11 g m−1 s−1 Pa−1 water vapor permeability, 5.26–12.91 × 10−20 m2 s−1 Pa−1 oxygen permeability, 4.87–7.90 MPa tensile strength, and 13.37–24.62% elongation at break. Notably, the films containing mandarin peel powder with high pectin and lipid contents showed high moisture/oxygen barrier ability and mechanical properties. The films containing mandarin peel powder with high total phenol content exhibited high antioxidant- and antimicrobial-releasing abilities and good performance in delaying corn oil oxidation. Overall, the results suggested that the films have good application potential in active food packaging.

Synthesis of Nanosized γ-Cyclodextrin Metal-Organic Frameworks as Carriers of Limonene for Fresh-Cut Fruit Preservation Based on Polycaprolactone Nanofibers.

To address the issue of bacterial growth on fresh-cut fruits, this paper reports the synthesis of nanosized γ-cyclodextrin metal-organic frameworks (CD-MOFs) using an ultrasound-assisted method and their application as carriers of limonene for antibacterial active packaging. The effects of the processing parameters on the morphology and crystallinity of the CD-MOFs are investigated, and the results prove that the addition of methanol is the key to producing nanosized CD-MOFs. The limonene loading content of the nanosized CD-MOFs can reach approximately 170mg g-1. The sustained-release behaviors of limonene in the CD-MOFs are evaluated. Molecular docking simulations reveal the distribution and binding sites of limonene in the CD-MOFs. CD-MOFs are deposited on the surfaces of polycaprolactone (PCL) nanofibers via an immersion method, and limonene-loaded CD-MOF@PCL nanofibers are prepared. The morphology, crystallinity, thermal stability, mechanical properties, and antibacterial activity of the nanofibers are also studied. The nanofiber film effectively inhibits bacterial growth and prolongs the shelf life of fresh-cut apples. This study provides a novel strategy for developing antibacterial active packaging materials based on CD-MOFs and PCL nanofibers.

Electron Donating Functional Polymer Dielectrics to Reduce the Threshold Voltage of n‐Type Organic Thin‐Film Transistors

AbstractLow‐cost and high‐performance electronics based on synthetically simple materials are required to fuel the deployment of smart packaging and wearable electronics. Metal phthalocyanines (MPcs) are promising semiconductors for use in n‐type organic thin film transistors (OTFTs) but often require high operating voltages. The first silicon phthalocyanine‐based OTFT with a polymer dielectric is reported as an alternative to traditional metal oxide dielectrics. Incorporating poly(methyl methacrylate) (PMMA) as the dielectric successfully reduces the threshold voltage (VT) of bispentafluorophenoxy SiPc (F10‐SiPc) from 14.9V to 7.3V while retaining high mobility. Further reduction in VT is obtained by using copolymers and blends of PMMA and dimethylamino ethyl methacrylate (DMAEMA)‐containing polymers, where a higher molar fraction of DMAEMA leads to a consistent drop in VT to ‐0.7 V. The electron‐donating groups of the tertiary amines in the DMAEMA show clear interfacial doping of the semiconductor, reducing the voltage required to populate the dielectric/semiconductor interface with charge carriers and turn on the device. Blending trace amounts of DMAEMA‐containing copolymers with PMMA proves to be an effective strategy for reducing the VT while keeping the charge mobility high, unlike when using pure copolymers with elevated DMAEMA content. Time of flight secondary ion mass spectroscopy (ToF‐SIMS) and X‐ray photoelectron spectroscopy (XPS) demonstrate that the DMAEMA‐containing copolymer is floating to the surface of the PMMA blend at the dielectric–semiconductor interface, which explains the reduced VT. Synchrotron scanning transmission X‐ray microscopy (STXM) demonstrates that PMMA promotes a more edge‐on orientation of F10‐SiPc films, compared to the more face‐on orientation when deposited on the DMAEMA containing copolymer. This study demonstrates a straightforward process for designing dielectric polymers and their blends for the reduction in VT for n‐type OTFTs.

Corn cob nanocellulose packaging for increasing the shelf life of food products

Studies were carried out to develop eco-friendly Packaging material for the extended shelf-life of food products. The current study sought to improve the coated bioactive film's hydrophobicity and antimicrobial properties by preparing active packaging based on biodegradable Poly Lactic Acid (PLA) containing 1 wt% Nanocellulose (NC) and various loadings of essential oil-prepared nanocomposites. Nanocellulose (NC) from Maize Cob was used as filler in the synthesis of nanopolymers enriched with Thyme oil, Cinnamon oil, clove oil, and Rosemary oil. Characterization of nanopolymer-coated bags and their effect on enhancing the shelf-life of food products in different temperature conditions was also studied. The fabricated nanocomposite and nanocellulose were characterized using FTIR, SEM, XRD, Contact angle, TGA, and Tensile mechanical properties. The fabricated nanocomposite-coated paper cum bag shows good hydrophobic properties as well as antimicrobial and insecticidal properties. The results showed that adding essential oils and dispersing nanocellulose to the PLA matrix strengthened its mechanical qualities as well as its efficacy for biodegradation and antimicrobial properties. The current work provides extremely promising materials for future applications in food packaging applications using sustainable nanocomposite-based biodegradable and antimicrobial coated paper cum bags.

Effects of coffee bean types on the characteristics of carbon dots and their use for manufacturing cellulose nanofibers-based films for active packaging of meat

CDs (carbon dots) were made through a hydrothermal process using three different types of coffee grounds (raw, roasted, and spent), and their physicochemical and optical properties were thoroughly studied. CNF (cellulose nanofibers)-based active packaging films were made and characterized by incorporating the CDs. The introduction of CDs improved the tensile strength of the CNF-based films by 26.1% and provided excellent UV-blocking ability by blocking 98.8% of UV-B and 87.4% of UV-A without sacrificing the film’s transparency. The CD-loaded CNF films showed strong antioxidant properties with ABTS radical and DPPH radical removal rates of 98.2% and 78.8%, respectively. Additionally, these films showed effective antimicrobial potential and significantly reduced the progress of E. coli and L. monocytogenes after 12 h of exposure. Packaging tests were performed at 4 °C for 21 days, which depicted that minced pork packaged with the CD-added CNF films preserves the quality of packaged meat in terms of appearance, pH, total viable colonies, and TBARS (thiobarbituric acid reactive substances). It is expected that manufacturing functional fillers (CDs) using waste resources generated in the food industry and developing active packaging films using them will not only extend the shelf life of packaged foods but also help in resource recycling and solving environmental problems.

Active Films of Cassava Starch Incorporated with Carvacrol Nanocapsules

The synthesis of active films with natural antimicrobials from renewable sources offers an alternative to conventional non-biodegradable packaging and synthetic additives. This study aimed to develop cassava starch films with antimicrobial activity by incorporating either free carvacrol or chia mucilage nanocapsules loaded with carvacrol (CMNC) and assess their impact on the physical, mechanical, and barrier properties of the films, as well as their efficacy against foodborne pathogens. The addition of free carvacrol led to a reduction in mechanical properties due to its hydrophobic nature and limited interaction with the polymeric matrix. Conversely, CMNC enhanced elongation at break and reduced light transmission, with a more uniform distribution in the polymeric matrix. Films containing 8% carvacrol exhibited inhibitory effects against Salmonella and Listeria monocytogenes, further potentiated when encapsulated in chia mucilage nanocapsules. These findings suggest that such films hold promise as active packaging materials to inhibit bacterial growth, ensuring food safety and extending shelf life.

Peppermint oil‐infused polylactic acid films: A novel approach for antimicrobial and biodegradable food packaging

AbstractExtensive research is currently dedicated to creating biodegradable packaging materials that match the qualities of traditional synthetic packaging materials. Among these options, polylactic acid (PLA) is noteworthy. PLA is a renewable‐source‐derived thermoplastic polymer with excellent barrier properties, mechanical strength, and a strong safety profile. To enhance food product shelf life, active packaging materials, incorporating functional ingredients like antimicrobials, have gained prominence. Peppermint essential oil is one such active ingredient, offering potential improvements in preserving food freshness and safety. This study's objective is to craft antimicrobial, biodegradable food packaging materials by blending peppermint oil into PLA films. Various peppermint oil concentrations (1.25%, 1.875%, and 2.5% w/v) were blended with PLA to assess their impact on opacity, water vapor permeability (WVP), mechanical and thermal properties, and antimicrobial characteristics. Higher peppermint oil concentrations increased opacity, making them advantageous for light‐sensitive food items. These films reduced WVP without affecting PLA's thermal stability. Antimicrobial effectiveness was evaluated against Escherichia coli (E. coli) and Staphylococcus aureus (S. aureus), showing inhibition with 1.875% and 2.5% w/v peppermint oil concentrations. Compared to control, PLA films with peppermint oil extended the shelf life of packaged chicken breast meats from 3 to 8 days. As a result, incorporating peppermint oil into PLA films presents a promising solution for advanced antimicrobial and biodegradable food packaging.Highlights The incorporation of peppermint oil resulted in higher opacity values. Peppermint incorporated PLA films showed antimicrobial activity. Peppermint oil addition decreased water vapor permeability of PLA films. Peppermint oil added PLA films increased the shelf life of chicken meat up to 8 days.

Recent Progress in Intelligent Packaging for Seafood and Meat Quality Monitoring

AbstractFood waste plays a crucial role in environmental and human health issues. To address these issues, intelligent packaging systems are proposed for the accurate assessment of the quality of food products. Intelligent packaging is a technology that integrates sensing systems with conventional packaging to provide smart sensing communication functions for real‐time food quality monitoring. The most important parts of this technology are generally classified as quantitative sensors (sensors) and qualitative sensors (indicators). Since seafood and meat products can spoil easily if not stored properly, applying intelligent packaging for real‐time monitoring of the safety of these products is beneficial. In this review, the spoiling process and essential performance characteristics are indicators of the quality of these food products are first discussed. Then, The characteristics and importance of various sensors and indicators that can be used for seafood and meat quality monitoring are presented. While discussing these topics, an updated review of recent scientific studies, preconditions, materials, advantages, and limitations are provided. Furthermore, the future need for improvements in intelligent packaging systems for real‐time quality and safety monitoring of food products is discussed. Finally, several important research examples of the challenges and perspectives of intelligent packaging applications for meat and seafood quality monitoring are presented.

Recent advances on pH-responsive polymers integrated with nature colorants: from preparation to applications

This review covers the progress in recent years on pH-responsive polymers integrated with natural colorants. The classification of various natural colorants, including anthocyanin, curcumin, and alizarin, and the pigments’ structural changes at different pH are introduced. Subsequently, the latest research in substrates for immobilizing natural colorants is discussed. Moreover, their applications on wound dressing for bacterial infections monitoring, smart package for food quality monitoring, and textile dyeing, are outlined. Finally, this study was summarized by emphasizing the current challenges and future opportunities in the field of pH-responsive polymers.

Recent Progress of Carrageenan-Based Composite Films in Active and Intelligent Food Packaging Applications.

Recently, as concerns about petrochemical-derived polymers increase, interest in biopolymer-based materials is increasing. Undoubtedly, biopolymers are a better alternative to solve the problem of synthetic polymer-based plastics for packaging purposes. There are various types of biopolymers in nature, and mostly polysaccharides are used in this regard. Carrageenan is a hydrophilic polysaccharide extracted from red algae and has recently attracted great interest in the development of food packaging films. Carrageenan is known for its excellent film-forming properties, high compatibility and good carrier properties. Carrageenan is readily available and low cost, making it a good candidate as a polymer matrix base material for active and intelligent food packaging films. The carrageenan-based packaging film lacks mechanical, barrier, and functional properties. Thus, the physical and functional properties of carrageenan-based films can be enhanced by blending this biopolymer with functional compounds and nanofillers. Various types of bioactive ingredients, such as nanoparticles, natural extracts, colorants, and essential oils, have been incorporated into the carrageenan-based film. Carrageenan-based functional packaging film was found to be useful for extending the shelf life of packaged foods and tracking spoilage. Recently, there has been plenty of research work published on the potential of carrageenan-based packaging film. Therefore, this review discusses recent advances in carrageenan-based films for applications in food packaging. The preparation and properties of carrageenan-based packaging films were discussed, as well as their application in real-time food packaging. The latest discussion on the potential of carrageenan as an alternative to traditionally used synthetic plastics may be helpful for further research in this field.

Forging Pathways to Circular Economy Excellence: Integrating Industry 4.0 with Quality Management

The convergence of industry 4.0 technologies with supply chain operations and sustainability initiatives has sparked interest in integrating supply chain quality management with these advancements, termed SCQM 4.0. A comprehensive literature review spanning 1998 to 2023, analyzing 232 papers, unveiled key trends, identified research gaps, and outlined a future research agenda for SCQM 4.0. The review culminated in the development of a comprehensive theoretical framework for SCQM 4.0 geared towards fostering sustainability within a circular economy framework, encompassing economic, social, and environmental dimensions. Notably, the study implies a rising enthusiasm for leveraging industry 4.0 tools such as the internet of things, blockchain, traceability systems, and smart packaging to enhance quality management within circular supply chain operations. Additionally, it proposes SCQM 4.0 strategies aimed at achieving holistic sustainability objectives in circular economies, underscoring implications for further scholarly inquiry in this dynamic field. To promote supply chain quality management digitalization, supply chain stakeholders should analyze research gaps and develop practical implementation plans using the SCQM 4.0 framework. Additionally, exploratory qualitative investigations among organizations and industries should be conducted to identify essential components in sustainable SCQM 4.0.

Smart and Green Packaging Made from Chitosan-based Biofilm with the Addition of Ginger Oil and Anthocyanins from Butterfly Pea Flower Extract (Clitoria Ternatea L)

A chitosan-based biofilm modified with ginger essential oil and butterfly flower extract has been made. This biofilm was tested for its potential as a raw material for smart and environmentally friendly packaging (smart and green packaging). The potential of biofilm as a packaging raw material is known from the characterization results, which include color changes at various pHs, mechanical properties, antioxidant properties, antibacterial properties, and morphological structure. The produced biofilms exhibit sensitivity to alterations in pH levels, manifesting distinct color transitions from pink and purple to green within the pH range of 1 to 12. This phenomenon arises due to adding butterfly flower extract into the biofilm, which contains anthocyanin dyes with a total concentration of 1113.3 mg/L. Adding butterfly flower extract and ginger oil contributes to an augmented biofilm thickness; however, this is accompanied by a reduction in both tensile strength and percent elongation. Concurrently, the addition of butterfly flower extract and ginger oil imparts antioxidant and antibacterial properties to the biofilm. The introduction of additional extracts enhances the antioxidant and antibacterial attributes of the biofilm. In the color and pH response assessment, the biofilm augmented with a 7.5% v/v extract exhibited a color difference value (ΔE) exceeding 5 across all assessed pH values. These findings signify the observable color variations in the biofilm due to pH fluctuations with the unaided eye. According to the outcomes of characterization and analysis, the produced biofilm holds promise as an environmentally friendly packaging solution due to its reliance on natural components and its endowed antioxidant and antibacterial properties, contributing to the prolonged preservation of packaged food items. Moreover, the biofilm demonstrates the capability to gauge the quality of food products based on their pH, which is evident through direct color alterations.

Chemiresistive Sensor for Enhanced CO2 Gas Monitoring.

Carbon dioxide (CO2) gas sensing and monitoring have gained prominence for applications such as smart food packaging, environmental monitoring of greenhouse gases, and medical diagnostic tests. Although CO2 sensors based on metal oxide semiconductors are readily available, they often suffer from limitations such as high operating temperatures (>250 °C), limited response at elevated humidity levels (>60% RH), bulkiness, and limited selectivity. In this study, we designed a chemiresistive sensor for CO2 detection to overcome these problems. The sensing material of this sensor consists of a CO2 switchable polymer based on N-3-(dimethylamino)propyl methacrylamide (DMAPMAm) and methoxyethyl methacrylate (MEMA) [P(D-co-M)], and diethylamine. The designed sensor has a detection range for CO2 between 103 and 106 ppm even at high humidity levels (>80% RH), and it is capable of differentiating ammonia at low concentrations (0.1-5 ppm) from CO2. The addition of diethylamine improved sensor performance such as selectivity, response/recovery time, and long-term stability. These data demonstrate the potential of using this sensor for the detection of food spoilage.

ZnO and Fe2TiO5 nanoparticles obtained by green synthesis as active components of alginate food packaging films

The aim of this study was to develop an active alginate packaging film incorporating antioxidant Fe2TiO5 and antibacterial ZnO nanoparticles, obtained by green synthesis utilizing citrus peel waste. The average particle size was estimated as 10 nm for ZnO and 50 nm for Fe2TiO5. Films were prepared using 2.33% (w/v) sodium alginate with 0.11% (w/v) Fe2TiO5 and/or ZnO nanoparticles. The inclusion of nanoparticles resulted in a noticeable colour difference, reduced the transparency, increased UV light protection and improved thermal stability of the film. The dry matter content of the films was around 83%. Film solubility in distilled water was low (< 8%) mainly reflecting crosslinking of the alginate polymer and Ca2+-ions. The lowest swelling degree was obtained for the ZnO/Fe2TiO5 –alginate film (178%). The efficiency of these packaging films was demonstrated through preservation of strawberry freshness. Alginate packaging film with a mixture of metal oxide nanoparticles can facilitate food safety and increase food shelf life.

Development, characterization and application of colorimetric active packaging based on soy protein isolate, trehalose and Oxalis triangularis extract

Colorimetric active packaging based on soy protein isolate (SPI)/trehalose (TRE) and Oxalis triangularis extract (OTE) was developed for monitoring pork spoilage and preserving Actinidia arguta. The formation of intermolecular hydrogen bonds among TRE, OTE, and the SPI matrix resulted in a more compact film structure and improved mechanical, barrier and water resistance properties. The addition of OTE greatly increased the antibacterial and antioxidant activities of the films. The stability of the films improved due to their dense network structure and good barrier and antioxidant capacity. Among all samples, SPI films containing both TRE and OTE (ST-OTE) exhibited the best barrier and mechanical properties after 45 days of storage and maintained a high level of antioxidant activity after heating and UV irradiation. SPI-OTE and ST-OTE films showed good pH sensitivity and responsiveness and exhibited visible color changes during the monitoring of pork spoilage. Compared to the control group, ST-OTE effectively prolonged the storage period of A. arguta.

Balancing Freshness and Sustainability: Charting a Course for Meat Industry Innovation and Consumer Acceptance.

The agribusiness sector is constantly seeking solutions to enhance food security, sustainability, and resilience. Recent estimates indicate that one-third of the total food production remains unused due to waste or limited shelf life, resulting in negative environmental and ethical consequences. Consequently, exploring technological solutions to extend the shelf life of food products could be a crucial option to address this issue. However, the success of these technological solutions is closely linked to the perception of the end-consumers, particularly in the short term. Based on these considerations, this paper presents a systematic literature review of the main technological innovations in the fresh meat industry and of consumers' perceptions of such innovations. Regarding innovative technologies, this review focused on active and smart packaging. Amidst various technological innovations, including the utilization of fundamental matrices and natural additives, a noticeable gap exists in consumer perception studies. This study represents the first comprehensive compilation of research on consumers' perceptions and acceptance of innovations designed to extend the shelf life of fresh meat. Moreover, it sheds light on the existing barriers that hinder the complete embrace of these innovations.

Characterization and Antioxidant and Antibacterial Activities of Carboxymethylated Tamarind Seed Polysaccharide Composite Films Incorporated with ε-Polylysine and Their Application in Fresh-Cut Green Bell Pepper Preservation.

Traditional petroleum-based food-packaging materials have poor permeability, limited active packaging properties, and difficulty in biodegradation, limiting their application. We developed a carboxymethylated tamarind seed polysaccharide composite film incorporated with ε-polylysine (CTPε) for better application in fresh-cut agricultural products. The CTPε films exhibit excellent water vapor barrier properties, but the mechanical properties are slightly reduced. Fourier transform infrared spectroscopy and X-ray diffraction spectra indicate the formation of hydrogen bonds between ε-PL and CTP, leading to their internal reorganization and dense network structure. With the increase of ε-PL concentration, composite films showed notable inhibition of postharvest pathogenic fungi and bacteria, a significant enhancement of 2,2'- azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) radical-scavenging activity, and gradual improvement of wettability performance. Cytotoxicity experiments confirmed the favorable biocompatibility when ε-PL was added at 0.3% (CTPε2). In fresh-cut bell pepper preservation experiments, the CTPε2 coating effectively delayed weight loss and malondialdehyde increase preserved the hardness, color, and nutrients of fresh-cut peppers and prolonged the shelf life of the fresh-cut peppers, as compared with the control group. Therefore, CTPε composite films are expected to be a valuable packaging material for extending the shelf life of freshly cut agricultural products.

A new paradigm for smart packaging: A dual-channel freshness monitoring platform based on aerogels of sodium alginate-anthocyanin complex with high colorimetric sensitivity and stability

Global seafood consumption is estimated at 156 million tons annually, with an economic loss of >25 billion euros annually due to marine fish spoilage. In contrast to traditional smart packaging which can only roughly estimate food freshness, an intelligent platform integrating machine learning and smart aerogel can accurately predict remaining shelf life in food products, reducing economic losses and food waste. In this study, we prepared aerogels based on anthocyanin complexes that exhibited excellent environmental responsiveness, high porosity, high color-rendering properties, high biocompatibility, high stability, and irreversibility. The aerogel showed excellent indication properties for rainbow trout and proved suitable for fish storage environments. Among the four machine learning models, the radial basis function neural network and backpropagation network optimized by genetic algorithm demonstrated excellent monitoring performance. Also, the two-channel dataset provided more comprehensive information and superior descriptive capability. The three-layer structure of the monitoring platform provided a new paradigm for intelligent and sophisticated food packaging. The results of the study might be of great significance to the food industry and sustainable development.

The smart apple-based foil: The role of pectin-glycerol-lipid interactions on thermoresponsive mechanism

In this article, fully biodegradable films based on high methylated (HM) apple pectin, glycerol, and margarine were made. The influence of different crosslinking agents on the structure and functional properties of the obtained films was investigated. Fourier-transform infrared spectroscopy (FTIR), thermogravimetry (TG), differential scanning calorimetry (DSC), small-angle X-ray scattering (SAXS) and polarized light microscopy (POM) analyses showed the key importance of the crosslinking agent on the chemical interactions between the individual components of system. A series of phase transitions related to the melting of lipid fractions have been observed, which occur in a cascade with increasing temperature. Thermomechanical analysis (TMA) indicated that the obtained samples show a rapid change in dimensions as a function of temperature. Measurements of the impedance spectroscopy demonstrated that foil’s electrical parameters change as a function of temperature. Both shape and conductivity changes are related to processes occurring in the pectin-glycerol-lipid system. It was found that the pectin glass transition, lower critical solution temperature (LCST) and lipid melting had the most pronounced effect on the operational properties. Taking into account the obtained results, the developed apple foils may have potential applications as thermosensitive smart materials for example in active packaging as sensing materials.

Development of multilayer films based on PLA/PBAT and sodium alginate for active packaging

AbstractIn this study, polylactic acid (PLA) and polyadipic acid/butylene terephthalate (PBAT) blend polymer were used as matrix to prepare PLA/PBAT substrate film by twin‐screw extruder. A series of multilayer films were prepared by starch‐based adhesive by loading 1% chitosan (CS), 1% zinc oxide nanoparticles (ZnONPs) or 1% silver nanoparticles (AgNPs) with sodium alginate (SA) as three different coatings. Compared with PLA/PBAT, the combination of adhesive and SA‐based antibacterial coating significantly improved the water vapor barrier, oxygen barrier and mechanical properties of the film, regardless of the type of antibacterial agent. The water vapor transmission of SA‐based AgNPs coating film decreased from the original 5.77 × 10−14 to 3.41 × 10−14 g·cm·cm−2·Pa−1·s−1. The oxygen permeability of SA‐based chitosan coating decreased from the original 74.35 × 10−14 to 6.40 × 10−14 cm3·cm·cm−2·Pa−1·s−1. The tensile strength of the SA‐based AgNPs coating film increased from the original 264.79 to 286.22 MPa. The film is yellow and has good ultraviolet absorption capacity. Membranes doped with CS, ZnONPs or AgNPs inhibited the growth of Escherichia coli and Staphylococcus aureus. Among them, chitosan doped membrane has weak antibacterial activity, AgNPs doped membrane has the best antibacterial activity against E. coli and S. aureus, and has potential application prospects in active packaging.